Friday, May 24, 2013

순두부찌개 Sundubu jjigae

This is my first experience of tryring sundubu jjigae. Also my first time to try a jjigae. Jjigae is one kind Korean soup with less water, various ingredients can be put in it.

Photo Credit : My Seoul With Love

Such as my sundubu jjigae, I had tofu, seafood such as oysters, mussels, clams, shrimp, also vegetables
such as mushrooms, onions, scallions. They put together with gochujang and raw egg. Sundubu jjigae is made in a hotpot. It is propose to keep the ingredients hot while eating that's why it is more suitable to eat in a winter or a cold weather.
I ate my sundubu jjigae together with rice, it tasted very good and a little bit spicy.

Photo Credit : My Seoul With Love

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